Happy New Year!! Today, I will introduce Japanese New Year Cooking.
Zouni ( 雑煮 )
Chicken breast or thigh -- cut into small pieces
Negi ( small leak )
Tsuyu-no-moto 4 Table spn
Sake(Japanese alcohol ) 1 Table spn
Shouyu ( soy sauce ) 2 Table spn
Mirin 1 Table spn
water 4 cups
1. Boil "A" and put Chicken and Hakusai
2. Bake Mochi in the gas grill 3 minutes and turn over, then 2minutes in smallest heat.
If you don't have the grill, you can put Mochi in the soup directly, and boil it 5 minutes.
3. Put baked Mochi and other ingredients in #1 except Mitsuba. Boil it 1~2 minutes. Serve it in a bowl, and put Mitsuba on it.
It is very easy! Please try it.
If you don't like Mochi, Japanese noodle Soba and Somen are good with this soup.